Improper food storage doesn’t just cause an unsatisfactory meal; it can also lead to a lot of problems, including food spoilage, bacteria contamination, and food waste, which costs billions of dollars annually.
A Finnish survey of 4,000 consumers shared their perspective on food packaging and deliveries, revealing 48% of Finns buy ready-made meals at least once a week. This highlights the growing prevalence of food delivery service all over the world.
With this shift in consumer priorities, consumers also become increasingly focused on the quantity of packaging materials and the design. But above all, its core purpose remains paramount: to protect food for safe consumption.
According to the U.S. Department of Agriculture, food left in a simple paper brown box for more than two hours is no longer safe to eat. To ensure food safety, it is crucial that food must be kept in an insulated food bag to maintain the right temperature until mealtime.
This is why insulated food bags become dominantly relevant.
But before we delve deep into the significance of insulated food bags, let us first understand the risks of improper food storage and packaging.
So what are the risks of improper food storage and packaging?
Perishable food goes into a ‘danger zone’ if kept at room temperature range between 40°F and 140°F (4.44°C and 60°C).
The ‘danger zone’ is when bacteria grow most rapidly in as little as 20 minutes. Food contaminated by bacteria can cause food poisoning, which poses life-threatening effects, especially for people with a weaker immune system.
Cold and frozen goods also should be kept at 0 degrees or below 30°F. Cold storage preserves food by slowing down the molecular activity of bacteria.
Fresh produce such as vegetables and fruits are also susceptible to food spoilage, which is caused by oxygen, light, bacteria, and moisture. The food’s protective barriers (like the fruit’s skin) may help slow down this process, yet there is only little time to still maintain their crisp freshness.
Food must always be kept in proper containers to prevent spoiling, especially during transport.
Consistent temperature control
Insulated bags maintain proper temperature, preventing the risk of bacterial growth and foodborne illness. Their versatility keeps both hot and cold goods at the desired temperature.
Insulated bags can keep the consistent desired temperature for longer hours which also preserves the food’s freshness.
Multiple compartments and spillage prevention
Insulated delivery bags come in different sizes, shapes, and designs along with multiple compartments that can fit any type of food or products. These compartments help prevent spillage while in transport, even in bad weather conditions..
Easy maintenance
Insulated bags are often made from durable, easy-to-clean materials such as polyester or vinyl for easy maintenance.
By choosing a reliable insulated food bag brand, businesses are able to provide a safer (and happier) meal experience for their customers and employees.
With keen eyes on proper food protection and use of high quality materials, SpartanPac insulated food bags not only ensure business owners make their customers happy, but also help them increase their customer retention to boost revenue.
An insulated bag’s primary function is to maintain the stable temperature of its contents, thus preventing the growth of bacteria which is one of the primary causes of food spoilage.
Generally, high-quality insulated bags can keep goods warm or frozen for 2 – 6 hours as long as the contents are properly packed.
Insulated bags are specifically designed to provide consistent moisture control while goods are being transported.
Insulated bags are often made from durable, easy-to-clean materials such as polyester or vinyl for ease of maintenance. You can simply wet and wipe them clean.
A key feature of an insulated bag is the reflective inner lining, often made of materials like aluminum foil or Mylar, which reduces heat transfer by reflecting radiant heat.
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